Teppanyaki

Our Chef Uri has over 14 years experience as a Hibachi chef, he is guranteed to entertain and delight customers of all ages.

Call for reservation:

 651-439-1376

Teppanyaki for lunch : Must reserve a week in advance and have at least 10 people
18% Gratuity is added for groups of 5 or more

Teppanyaki Menu

All entrees served with an Appetizer, Soup, Salad, Vegetables, and Rice

Appetizer: Hibachi shrimp (2)
Soup: Egg Drop Soup
Salad: House Salad with Chi’s Special Dressing
Vegetable: Variety of stir-fried Garden fresh Vegetables
Rice: Steamed White Rice or Chicken fried rice   (add 3.50)

Additional hibachi Appetizers
Shrimp – 5.75
Scallop – 5.95
Calamari – 5.75
Mushroom – 4.25

Combination Dinners

MURASAKI SPECIAL DINNER
Lobster – Filet Mignon – Shrimp – 37.95
GEISHA DINNER
Shrimp – Scallop – Chicken – 33.95
Emperor Dinner
Filet Mignon – Shrimp – 32.95

Sirloin Steak – Chicken Teriyaki – 21.95
Sirloin Steak – Shrimp 23.95
Chicken – Shrimp – 22.95

Vegetarian Dinner

Variety of garden fresh vegetables and deep fried tofu (soy bean curd) – 17.95

Entrees

FILET MIGNON DINNER – 26.95
8 ounces of Filet Mignon ( add 4 ounces – 9.00)

SIRLOIN STEAK DINNER – 21.95
8 ounces of Choice Sirloin Steak (add 4 ounces – 6.00)

SPICY SEAFOOD NOODLES – 23.95
Scallops, Shrimp, Noodles, and fresh vegetables (spiced to your taste)

CHICKEN TERIYAKI DINNER – 16.95
HABACHI SHRIMP DINNER – 21.95
HABACHI SCALLOPS DINNER – 24.95
HABACHI LOBSTER DINNER (2 tails) – 36.95
HABACHI CALAMARI STEAK DINNER – 19.95

Children’s Dinners

(for 10 years and under, salad excluded)

Sirloin Steak Dinner – 10.95
Shrimp Dinner – 11.95
Chicken Teriyaki Dinner – 9.95

 

Print Friendly